Position overview The Living Room F&B Team Leader plays a pivotal role in creating a warm, elegant, and seamless experience for all guests engaging with Capella Bangkok's Living …
Position Overview To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest …
Position Overview Manage the Table Booking System to hold the floor plan update and so welcome warmly guests on arrival, manage the efficient and timely seating of our guests to …
Position Overview: Assistant Banquet Manger - assists the Director of Banquets in the coordination and delegation of tasks within the assigned working station/sector, ensuring an…
Position Overview To assist the Chef Tournant/Executive sous chef in managing of the assigned kitchen operation as a successful independent profit center, ensuring maximum guest …
Position Overview: Assistant Banquet Manger - assists the Director of Banquets in the coordination and delegation of tasks within the assigned working station/sector, ensuring an…
Position overview The Living Room F&B Team Leader plays a pivotal role in creating a warm, elegant, and seamless experience for all guests engaging with Capella Bangkok's Living …
Position Overview Provide timely, accurate and friendly responsive service to our guests. Create a pleasant and memorable experience for our guests. Primary objective is to provi…
Position overview The mission of the Quality Manager is to champion excellence and uphold the highest standards of quality in every facet of operations. The Quality Manager is ta…
Position Overview To conduct duties in the assigned Place of Work and provide a courteous, creative, efficient and flexible service consistent with the Capella Bangkok Standards …
Position Overview: To assist management in daily operations and ensure guest satisfaction. To have the first contract with the guest and ensure all interactions are pleasant and…
Position Overview: In agreement with the F&B Supervisor / Head Barkeep, F&B Captain/Bartender performs service of Beverage (alcoholic beverage, cocktails, no alcoholic cocktails,…
Position Overview The Guest Service Specialist is responsible for extending a warm arrival welcome and fond farewell departure experience to all guests. The individual will assis…
Position Overview Provide timely, accurate and friendly responsive service to our guests. Create a pleasant and memorable experience for our guests. Primary objective is to provi…
Position overview Responsible for achievement of catering revenue and sales pertaining to the hotel's other revenue earning services and facilities as well as to maximize guest e…
Position overview The Assistant Bar Manager assumes a central role within the Food and Beverage leadership team of the Capella Bangkok hotel, entrusted with the responsibility of…
Position Overview The Guest Service Manager (GSM) is responsible for overseeing and managing all aspects of the Guest Services department. The individual manages and ensures that…
Position overview The mission of the Quality Manager is to champion excellence and uphold the highest standards of quality in every facet of operations. The Quality Manager is ta…
Position Overview To conduct duties in the assigned Place of Work and provide a courteous, creative, efficient and flexible service consistent with the Capella Bangkok Standards …
Position Overview: To assist management in daily operations and ensure guest satisfaction. To have the first contract with the guest and ensure all interactions are pleasant and…