Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara an…
Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara an…
Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara an…
Company Description Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appea…
รายละเà¸à¸µà¸¢à¸” Position Purpose Assist the Executive Sous Chef creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same…
รายละเà¸à¸µà¸¢à¸” Position Purpose Assist the Executive Sous Chef creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same…
รายละเà¸à¸µà¸¢à¸” Position Purpose Assist the Executive Sous Chef creating optimum customer satisfaction by providing the highest standard of food quality and presentation at the same…
Description: Place of Work: Food and Beverage Outlet Scope and General Purpose of Job: Functions as the Business Manager and a Marketing Specialist for the Outlet, to ensur…
Company Description Nestled in the lush hillside of Surin Beach, Navera Phuket - MGallery Collection is a sanctuary of timeless elegance, inspired by Phuket's rich Sino-Portugues…
รายละเà¸à¸µà¸¢à¸” 1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordin…
รายละเà¸à¸µà¸¢à¸” 1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordin…
รายละเà¸à¸µà¸¢à¸” 1. Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. 2. Co-ordin…
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