Operation Lab Manager (Food testing)

• Oversee and manage all laboratory testing in Microbiology and Chemistry to ensure accuracy, reliability, and on-time delivery of results.
• Ensure compliance with food safety standards, ISO/IEC 17025, GMP, HACCP, and regulatory requirements.
• Maintain robust laboratory systems, SOPs, and quality controls to ensure high standards of testing services.
• Deliver daily, high-quality testing services to meet customer expectations and strengthen client trust.

• Manage laboratory budgets, expenses, and resources effectively to achieve operational cost targets.
• Identify, lead, and implement cost-saving initiatives while maintaining service quality and compliance.
• Optimize workflow, equipment utilization, and resource allocation to enhance efficiency and productivity.

• Partner with the commercial team to provide scientific and technical support to clients and prospects.

• Lead, coach, and develop laboratory staff to achieve technical excellence and career growth.

• Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum 5 years of experience in food laboratory operations, with strong expertise in Microbiology and Chemistry.
• Proven track record in lab management, quality systems, and regulatory compliance.
• Strong leadership, communication, and stakeholder management skills.
• Good command both Thai and English

Argyll Scott