Product Development Manager (Frozen Bakery & Desserts)

Bangkok
Permanent
Full-time

1 month ago
Apply easily

Job DescriptionWe are seeking an experienced and creative R&D Manager to lead the development of innovative frozen bakery and dessert products. This role will oversee the full product development cycle-from concept to launch-ensuring products are market-relevant, technically sound, and commercially viable.Key Responsibilities:

Lead R&D initiatives focused on bakery and dessert innovation, guided by market trends and consumer preferences.
Manage end-to-end product development including formulation, pilot testing, cost analysis, and production scale-up.
Collaborate with cross-functional teams to ensure product quality, manufacturability, and regulatory compliance.
Conduct trials to evaluate product texture, shelf life, and packaging compatibility.
Analyze industry trends and competitor products to drive differentiation.
Present concepts and updates to senior leadership for review and approval.

Qualifications:

5+ years in Management/leadership is crucial!
Degree in Food Science or a related field; training in bakery or patisserie is a plus.
Minimum 5 years in a leadership role within bakery R&D, ideally in large-scale manufacturing.
Strong technical knowledge in formulation, process development, and food technology.
Proven ability to manage multiple projects and lead cross-functional teams.
A passion for product innovation, problem-solving, and quality excellence.

If you are interested in this role, please submit your up to date details as soon as possible, ANCOR are committed to providing a shortlist to our client in the next week and we would therefore encourage you to apply immediately to avoid missing out on this opportunity.For more information, please contact Nisha, you can email at or call 0808959558

ANCOR