Company DescriptionAnantara : A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.Job Description
Delivering food orders from the kitchen to customers' tables rapidly and accurately
Acting as the point of contact between Front of the House and Back of the House staff
Memorize menu and offer recommendations
Serve food to guests
Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Communicate professionally
Assist the service staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Remove dirty dishes and utensils
Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)
Qualifications
Previous experience in a Food & Beverage/Restaurant role
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Excellent guest service skills
Ability to remain calm and professional in a fast-paced work environment
