Food & Beverages Operation 2

• Perform variety of activities in food and beverages, including food and beverages service and kitchen, to ensure effective operations and satisfy customers
• Provide support to initiatives and development of food and beverages in restaurants and banquets to satisfy customers with best service and taste
• Prepare kitchen wares, utensils, and other equipment to maintain in good quality and ready for use
• Prepare and maintain locations, including food court layout, to facilitate food and beverages operations and support banquets effectively
• Coordinate with relevant functions, including buying and merchandising, and store operations, to ensure effective food and beverages operations aligning with business goals and plans
• Participate in making summary reports of overall food and beverages to propose to the direct supervisor and improve the performance of the team
• Perform other responsibilities as assigned

• Vocational or bachelor's Degree in related field
• Minimum of 0-3 years of responsible experience
• Have great understanding about food and beverage service
• Have good personality
• Have service mind and good manners
• Have good communication skills
• Be responsible and enthusiastic

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