Quality Control and Lab Manager

• Manage Quality Systems to ensure finished product meet the quality standard and for consumer satisfaction. Deliver quality and accurate reports to decrease operational time and costs.
• Follow the Strategic Quality Plan to support business growth.

• Manage to ensure products are evaluated and tested in accordance with PepsiCo Standard and Thai Food Regulation requirement. Manage all activities in the Laboratory.
• Manage to control the product quality to specification compliance and prevent unqualified finished goods going out to customers.
• Assist Q&FS Manager to manage MOH plan to achieve target setting.
• Drive continuous improvement thru productivity program to deliver productivity project to achieve the target. Reduced waste from hold, rejected product to support Plant TE.
• Support EHS system.

• Develop team technical capability.
• Develop team competencies.
• Encourage subordinates to work in a team and cross function.
• Self-development.

• Master or Bachelor of Science in Food Science Food Industry, Food Engineering, Argo Industry or related fields.
• Minimum 10 years’ working experience in Quality and Food Safety system in food manufacturing.
• Good computer literature in Microsoft office.
• Good written and communication skills in English and Thai
• Experience in dealing with food safety risks and product quality issues in food manufacturing.
• Leadership skills.
• HACCP and ISO22000 knowledge.
• Experience in SAP is preferable.
• A good team player, communication and interpersonal skills.
• Be able travel across country for training or co-manufacturing audit.

• Experience in SAP execution.
• Experience in AIB program.
• Experience as project leader of ISO22000, FSSC22000, and other Food System.
• Experience as an auditor in Internal Audit.
• Experience as a project team of quality improvement project.
• Experience in budgeting.

PepsiCo