Demi Chef - Indian (All day dining)

• Prepare, cook, and present authentic Indian dishes to the highest standard, ensuring consistency and quality at all times.
• Assist the Chef de Partie and Sous Chef in daily operations, including mise en place, inventory, and food preparation.
• Maintain cleanliness, safety, and hygiene standards in all food preparation areas, in accordance with hotel and HACCP guidelines.
• Ensure timely and efficient service during breakfast, lunch, and dinner shifts in the all-day dining restaurant.
• Monitor stock levels and communicate needs for replenishment in a timely manner.
• Support the team in maintaining a positive, respectful, and collaborative kitchen environment.
• Train and mentor junior kitchen staff when needed.
• Maintain proper storage and labeling of all food items to minimize waste and ensure freshness.

• Minimum 2–3 years of experience in a similar role within a luxury hotel or reputable restaurant, specializing in Indian cuisine.
• Culinary diploma or equivalent professional training.
• Strong knowledge of regional Indian cooking styles and ingredients.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Good communication skills and a positive attitude.
• Flexibility to work various shifts including weekends and public holidays.

Hyatt