QA Superintendent - Rayong Factory

• Ensure compliance to Good Laboratory Practice (GLP), verification and validation of ICP in laboratory.
• Develop and maintain competencies on Laboratory skill for factory personnel in all levels & set up training plans.
• Set up, manage, enforce, and maintain Net content control standard following requirement of selling market.
• Set up, manage, enforce, and maintain Sensory standard following Nestlé requirement.
• Support Food Safety standard: FSSC 22000, GMP, HACCP, & ISO 9001 for factory.
• Support the internal audit program, assessing the performance of all standard, reporting its effectiveness to the management and propose actions for improvement.
• Experience incoming raw material inspection, supplier audit, release product approval, QA front line process, etc.
• Lead / drive for improvement of hygiene, GMP and food safety program.
• Ensure compliance, support relevant function to verifies and ensure that processes to guaranty regulatory and compliance management are in place for all products.
• Be QA contact point on with third parties laboratory and government laboratory.
• Be a food safety team member, escalate food safety risk with proposed actions.

• Bachelor's Degree in Food Science, Microbiology, Chemistry related fields.
• Minimum 3-5 years of experience in QA field related to food manufacturing.
• Good English and Thai communication skills.
• Good knowledge of GLP, GMP, HACCP, ISO 9001, Food Safety & Quality Management Systems.
• Service minded, work well under pressure with minimum supervision.
• Good project management skills.
• Good negotiation, problem-solving skills, and the ability to work cross functional.

• Ensure compliance to Good Laboratory Practice (GLP), verification and validation of ICP in laboratory.
• Develop and maintain competencies on Laboratory skill for factory personnel in all levels & set up training plans.
• Set up, manage, enforce, and maintain Net content control standard following requirement of selling market.
• Set up, manage, enforce, and maintain Sensory standard following Nestlé requirement.
• Support Food Safety standard: FSSC 22000, GMP, HACCP, & ISO 9001 for factory.
• Support the internal audit program, assessing the performance of all standard, reporting its effectiveness to the management and propose actions for improvement.
• Experience incoming raw material inspection, supplier audit, release product approval, QA front line process, etc.
• Lead / drive for improvement of hygiene, GMP and food safety program.
• Ensure compliance, support relevant function to verifies and ensure that processes to guaranty regulatory and compliance management are in place for all products.
• Be QA contact point on with third parties laboratory and government laboratory.
• Be a food safety team member, escalate food safety risk with proposed actions.

• Bachelor's Degree in Food Science, Microbiology, Chemistry related fields.
• Minimum 3-5 years of experience in QA field related to food manufacturing.
• Good English and Thai communication skills.
• Good knowledge of GLP, GMP, HACCP, ISO 9001, Food Safety & Quality Management Systems.
• Service minded, work well under pressure with minimum supervision.
• Good project management skills.
• Good negotiation, problem-solving skills, and the ability to work cross functional.

Nestlé