About the CompanyOur client is a fast-growing, mission-driven organic food company specializing in premium-quality noodles, pasta, seasonings, and snacks. Committed to sustainability, health, and taste, our products are crafted using natural ingredients and environmentally conscious practices. We serve both domestic and international markets, delivering excellence from farm to fork.Job Responsibilities1. Production Operations Management
Plan, organize, and supervise daily production activities, especially for instant noodles and pasta, to meet output targets in terms of quantity, quality, and timeline.
Ensure all production activities are in full compliance with GMP, HACCP, BRC, ISO, and internal gluten-free standards.
Monitor and ensure readiness of machines, availability of raw and packaging materials, and manpower allocation to avoid delays.
Address and resolve production issues promptly to minimize downtime or defects.
Promote and implement continuous improvement, 5S, and Kaizen in the production area.
2. Team Supervision and Communication
Coordinate and guide production staff to meet daily goals and promote a culture of safety and quality.
Communicate effectively with employees in both Myanmar and Thai languages.
Provide on-the-job training and coaching for production workers to enhance team skills and performance.
Act on behalf of the Production Manager when needed, including decision-making and reporting.
3. Cross-Functional Coordination
Collaborate with Planning to align production schedules with demand forecasts and material availability.
Work closely with Quality Assurance to ensure product specifications and food safety compliance.
Coordinate with Engineering on maintenance issues and machine optimization.
Liaise with Warehouse and Logistics to ensure timely delivery of raw materials and finished goods.
4. Reporting & Documentation
Maintain accurate production records and prepare daily/weekly performance reports for management review.
Monitor KPIs such as production yield, downtime, and efficiency, and propose improvement initiatives.
Support internal and external audits, including customer and certification body visits.
Experience requirements
Bachelor's degree in Food Science, Food Technology, Industrial Engineering, or related field.
Minimum 3-5 years of experience in a food manufacturing or production environment; experience in instant noodle or pasta production is preferred.
Strong leadership, coordination, and problem-solving skills.
Proficient in GMP, HACCP, BRC, and gluten-free product standards.
Able to work under pressure, flexible with working hours, and willing to relocate to Chiang Rai.
