Executive Chef - Hotel Indigo Bangkok Wireless Road

• Oversee all kitchen operations, ensuring high food quality, presentation, and consistency.
• Develop innovative and seasonal menus aligned with the hotel's brand identity and guest expectations.
• Introduce creative dining concepts and special promotions to enhance guest experiences.
• Maintain the highest standards of food hygiene, sanitation, and safety in compliance with local and international regulations.
• Implement and monitor HACCP (Hazard Analysis Critical Control Point) standards.
• Conduct regular kitchen inspections to ensure operational excellence.
• Lead, mentor, and develop a high-performing culinary team.
• Conduct training programs to enhance skills, efficiency, and adherence to hotel standards.
• Foster a positive kitchen culture that encourages creativity and teamwork.
• Manage kitchen budgets, control food costs, and reduce waste without compromising quality.
• Oversee inventory management, supplier negotiations, and purchasing strategies for optimal cost efficiency.
• Monitor food production and portion control to maximize profitability.
• Work closely with the Food & Beverage team to create cohesive dining experiences.
• Engage with guests to gather feedback, enhance dining experiences, and personalize offerings.
• Support marketing initiatives by participating in food promotions, media events, and collaborations.
• Align culinary operations with the hotel's long-term business strategy.
• Continuously innovate and refresh food and beverage offerings, especially in milestone events such as the hotel's ten-year anniversary.
• Ensure smooth kitchen operations during peak periods and special events.

IHG Hotels & Resorts